Eva P. Pérez‐Álvarez

Assessment of amino acids and total soluble solids in intact grape berries using contactless Vis and NIR spectroscopy during ripening

Juan Fernández‐Novales, Teresa Garde‐Cerdán, Javier Tardáguila et al. · Talanta · 2019 · 95 citations

Agriculture, Food Science, Plant Sciences +17

Classification of wines according to several factors by ICP-MS multi-element analysis

Eva P. Pérez‐Álvarez, Raquel García, Pedro Barrulas et al. · Food Chemistry · 2018 · 87 citations · Full text

Agriculture, Chemistry, Food Science +14

Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock

Gastón Gutiérrez‐Gamboa, Marioli Carrasco‐Quiroz, Ana M. Martínez‐Gil et al. · Food Research International · 2017 · 67 citations

Agriculture, Crop Sciences, Plant Sciences +15

Towards a more sustainable viticulture: foliar application of N‐doped calcium phosphate nanoparticles on Tempranillo grapes

Eva P. Pérez‐Álvarez, Gloria B. Ramírez‐Rodríguez, Francisco J. Carmona et al. · Journal of the Science of Food and Agriculture · 2020 · 66 citations

Agriculture, Agronomy, Sustainable Agriculture +17

Influence of methyl jasmonate foliar application to vineyard on grape volatile composition over three consecutive vintages

Teresa Garde‐Cerdán, Gastón Gutiérrez‐Gamboa, Elisa Baroja et al. · Food Research International · 2018 · 64 citations

Agriculture, Crop Sciences, Plant Sciences +15