Pedro Barrulas

Classification of wines according to several factors by ICP-MS multi-element analysis

Eva P. Pérez‐Álvarez, Raquel García, Pedro Barrulas et al. · Food Chemistry · 2018 · 79 citations · Full text

Flavoromics, Several Factors, Wine Tasting +5

Toxic levels of manganese in an acidic Cambisol alters antioxidant enzymes activity, element uptake and subcellular distribution in Triticum aestivum

Jorge M. S. Faria, Dora Martins Teixeira, Ana Paula Pinto et al. · Ecotoxicology and Environmental Safety · 2020 · 58 citations

Toxic Levels, Environmental Chemistry, Element Uptake +10

Investigation of surface silver enrichment in ancient high silver alloys by PIXE, EDXRF, LA-ICP-MS and SEM-EDS

Rui Borges, L.C. Alves, Rui J. C. Silva et al. · Microchemical Journal · 2016 · 44 citations

Materials Science, Materials Engineering, Engineering +9

Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS

María João Cabrita, Nuno Martins, Pedro Barrulas et al. · Food Control · 2018 · 35 citations

Palhete Amphora Wines, Multi-element Composition, Wine Tasting

Cinchona‐Derived Picolinamides: Effective Organocatalysts for Stereoselective Imine Hydrosilylation

Pedro Barrulas, Andrea Genoni, Maurizio Benaglia et al. · European Journal of Organic Chemistry · 2014 · 33 citations · Full text

Chemical Engineering, Enantioselective Synthesis, Engineering +12