Raquel García

Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages

Marta Laranjo, Ana Gomes‐Bispo, Ana Cristina Agulheiro‐Santos et al. · Food Chemistry · 2016 · 110 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Re and Tc Complexes Containing B−H···M Agostic Interactions as Building Blocks for the Design of Radiopharmaceuticals

Raquel García, António Paulo, Ângela Domingos et al. · Journal of the American Chemical Society · 2000 · 101 citations

Natural Sciences, Chemistry, Medicinal Chemistry +11

Antagonistic activity of fungi of Olea europaea L. against Colletotrichum acutatum

Miguel Landum, Maria do Rosário Félix, Joana Alho et al. · Microbiological Research · 2015 · 93 citations · Full text

Life Sciences, Botany, Plant Sciences +9

Classification of wines according to several factors by ICP-MS multi-element analysis

Eva P. Pérez‐Álvarez, Raquel García, Pedro Barrulas et al. · Food Chemistry · 2018 · 87 citations · Full text

Agriculture, Chemistry, Food Science +14

Rhenium(I) organometallic complexes with novel bis(mercaptoimidazolyl)borates and with hydrotris(mercaptoimidazolyl)borate: chemical and structural studies

Raquel García, António Paulo, Ângela Domingos et al. · Journal of Organometallic Chemistry · 2001 · 67 citations

Natural Sciences, Biochemistry, Chemistry +11