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Classification of wines according to several factors by ICP-MS multi-element analysis

Eva P. Pérez‐Álvarez, Raquel García, Pedro Barrulas, Cristina Barrocas Dias, María João Cabrita, Teresa Garde‐Cerdán

Food Chemistry · 2018 · 87 citations · 38 references

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38

What do metals tell us about wine?

TrAC Trends in Analytical Chemistry · 2007 · 242 citations

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Differentiation of Czech wines using multielement composition – A comparison with vineyard soil

Petr Kment, Martin Mihaljevič, Vojtěch Ettler et al. · Food Chemistry · 2004 · 217 citations

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Trace element determination of Argentine wines using ETAAS and USN-ICP-OES

René H. Lara, Soledad Cerutti, José A. Salonia et al. · Food and Chemical Toxicology · 2004 · 153 citations · Full text

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Characterization of the geographical origin of Italian red wines based on traditional and nuclear magnetic resonance spectrometric determinations

Maria Antonietta Brescia, Vincenzo Caldarola, Angelo De Giglio et al. · Analytica Chimica Acta · 2002 · 133 citations

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Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia

Vid Simon Šelih, Martin Šala, Viktor Drgan · Food Chemistry · 2014 · 123 citations

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