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Publication | Open Access

Classification of wines according to several factors by ICP-MS multi-element analysis

DOIFull Paper Access

79

Citations

38

References

2018

Year

Eva P. Pérez‐Álvarez, Raquel García, Pedro Barrulas, Cristina Barrocas Dias, María João Cabrita, Teresa Garde‐Cerdán
Food Chemistry

References

YearCitations

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