Concepedia

Wine Classification Verification

Wine Classification Verification is a methodological framework within appellation verification that ensures the accuracy and authenticity of wine classifications by validating their geographical, varietal, and quality attributes against established regulatory or empirical standards.

47

Publications

3K

Citations

213

Authors

74

Institutions

Publications per year

2017–2026

17

Parents

Publications

47

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Panagiotis Kefalas, A El-Zajouli et al. · Food Chemistry · 2001 · 224 citations

, , +15

Wine classification by taste sensors made from ultra-thin films and using neural networks

Antônio Riul, Humberto Costa de Sousa, Roger R. Malmegrim et al. · Sensors and Actuators B Chemical · 2004 · 186 citations

, , +17

Multi-element Analysis of South African Wines by ICP−MS and Their Classification According to Geographical Origin

Paul P. Coetzee, Francois Steffens, Riëtte Eiselen et al. · Journal of Agricultural and Food Chemistry · 2005 · 185 citations

, , +15

Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

Liang Liu, Daniel Cozzolino, Wies Cynkar et al. · Food Chemistry · 2007 · 124 citations

, , +16

Multi-element analysis of wines by ICP-MS and ICP-OES and their classification according to geographical origin in Slovenia

Vid Simon Šelih, Martin Šala, Viktor Drgan · Food Chemistry · 2014 · 123 citations

, , +13

1–5 of 47

Authors

213

  1. AA
    A. A. Gomes

    Universidade Federal do Rio Grande do Sul, Brazil

    4 publications · 172 citations

    4

    h-index

  2. NL
    Nattane Luíza da Costa

    Universidade Federal de Goiás, Brazil

    3 publications · 86 citations

    3

    h-index

  3. RB
    Rommel Barbosa

    Universidade Federal de Goiás, Brazil

    3 publications · 86 citations

    3

    h-index

  4. KF
    Katarína Furdíková

    Slovak University of Technology in Bratislava, Slovakia

    2 publications · 50 citations

    2

    h-index

  5. BC
    Bernard Chen

    Monash University, Australia

    2 publications · 41 citations

    2

    h-index

1–5 of 213

Institutions

74

  1. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    4 h-index

    7 publications

    185 citations

  2. Universidade de São Paulo

    São Paulo, Brazil

    3 h-index

    4 publications

    300 citations

  3. Australian Wine Research Institute

    Adelaide, Australia

    3 h-index

    14 publications

    1.1K citations

  4. Universidad de La Rioja

    Logroño, Spain

    3 h-index

    11 publications

    402 citations

  5. Universidade Federal de Goiás

    Goiânia, Brazil

    3 h-index

    7 publications

    216 citations

  6. Slovak University of Technology in Bratislava

    Bratislava, Slovakia

    3 h-index

    11 publications

    437 citations

  7. University of Ss. Cyril and Methodius in Trnava

    Trnava, Slovakia

    2 h-index

    2 publications

    143 citations

  8. National Institute for Research and Development of Isotopic and Molecular Technologies

    Cluj-Napoca, Romania

    2 h-index

    8 publications

    292 citations

1–8 of 74

Venues

  1. Food Chemistry

    11 publications · 1.1K citations

    11

    h-index

  2. Talanta

    3 publications · 277 citations

    3

    h-index

  3. Sensors and Actuators B Chemical

    3 publications · 348 citations

    3

    h-index

  4. Analytica Chimica Acta

    2 publications · 73 citations

    2

    h-index

  5. 2

    h-index

1–5