Concepedia

Preliminary study on the application of visible–near infrared spectroscopy and chemometrics to classify Riesling wines from different countries

Liang Liu, Daniel Cozzolino, Wies Cynkar, Robert G. Dambergs, Les Janik, Brian K. O’Neill, C. Colby, Mark Gishen

Food Chemistry · 2007 · 123 citations · 20 references

DOI

Concepts

References

20

Standard Normal Variate Transformation and De-Trending of Near-Infrared Diffuse Reflectance Spectra

Richard Barnes, M.S. Dhanoa, S.J. Lister · Applied Spectroscopy · 1989 · 3.6K citations

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A User-Friendly Guide to Multivariate Calibration and Classification

Eric R. Ziegel · Technometrics · 2004 · 921 citations

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Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 488 citations

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Feasibility Study on the Use of Visible and Near-Infrared Spectroscopy Together with Chemometrics To Discriminate between Commercial White Wines of Different Varietal Origins

Daniel Cozzolino, Heather E. Smyth, Mark Gishen · Journal of Agricultural and Food Chemistry · 2003 · 246 citations

The determination of the authenticity of wine from its trace element composition

Malcolm Baxter, Helen M. Crews, Michael J. Dennis et al. · Food Chemistry · 1997 · 233 citations

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