What do metals tell us about wine?

Micelle-mediated separation and cloud-point extraction

Evan K. Paleologos, Dimosthenis L. Giokas, Miltiades I. Karayannis · TrAC Trends in Analytical Chemistry · 2005 · 482 citations

Engineering, Chemical Engineering, Colloid Science +13

Oxidation of Wine Phenolics: A Critical Evaluation and Hypotheses

Andrew L. Waterhouse, V. Felipe Laurie · American Journal of Enology and Viticulture · 2006 · 390 citations · Full text

Agriculture, Chemistry, Enology +16

Review of Reaction Mechanisms of Oxygen and Proposed Intermediate Reduction Products in Wine: Central Role of Iron and Copper

John C. Danilewicz · American Journal of Enology and Viticulture · 2003 · 337 citations

Agriculture, Chemistry, Enology +13

Interaction of Sulfur Dioxide, Polyphenols, and Oxygen in a Wine-Model System: Central Role of Iron and Copper

John C. Danilewicz · American Journal of Enology and Viticulture · 2007 · 223 citations · Full text

Agriculture, Chemistry, Enology +14

Differentiation of Czech wines using multielement composition – A comparison with vineyard soil

Petr Kment, Martin Mihaljevič, Vojtěch Ettler et al. · Food Chemistry · 2004 · 217 citations

Agriculture, Soil Sciences, Viticulture +9