Concepedia

Must Composition Analysis

Must Composition Analysis is a methodological framework in enological research that characterizes the chemical and physical properties of grape must to inform base wine selection through systematic evaluation of sugar content, acidity, phenolic compounds, and nitrogen levels.

311

Publications

13K

Citations

1.1K

Authors

298

Institutions

Publications per year

2017–2026

81

Parents

Publications

311

Methods for Analysis of Musts and Wines

Randolph H Dyer · Journal of AOAC INTERNATIONAL · 1981 · 597 citations

, , +7

Composition and Quality of Musts and Wines of California Grapes

M. A. Amerine, A. J. Winkler · Hilgardia · 1944 · 394 citations · Full text

, , +15

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Emanuela Monteiro Coelho, Carla Valéria da Silva Padilha, Gabriela Aquino Miskinis et al. · Journal of Food Composition and Analysis · 2017 · 282 citations · Full text

, , +14

Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps

Huiwen Zheng, Qiuyun Zhang, Qiao Zheng et al. · Food Chemistry · 2016 · 191 citations

, , +16

Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety

Miguel Henrique Rosa Franco, Rafael A. Peinado, Manuel Medina et al. · Journal of Agricultural and Food Chemistry · 2004 · 183 citations

, , +17

1–5 of 311

Authors

1.1K

  1. CS
    C. S. Ough

    University of California, Davis, United States

    15 publications · 451 citations

    13

    h-index

  2. TG
    Teresa Garde‐Cerdán

    Instituto de Ciencias de la Vid y del Vino, Spain

    6 publications · 282 citations

    6

    h-index

  3. DW
    David W. Jeffery

    The University of Adelaide, Australia

    6 publications · 163 citations

    6

    h-index

  4. SB
    Susana Buxaderas

    Universitat de Barcelona, Spain

    6 publications · 170 citations

    6

    h-index

  5. SP
    Silvia Pérez‐Magariño

    Instituto Tecnológico Agrario de Castilla y León, Spain

    5 publications · 166 citations

    5

    h-index

1–5 of 1.1K

Institutions

298

  1. University of California, Davis

    Davis, United States

    15 h-index

    43 publications

    1.4K citations

  2. The University of Adelaide

    Adelaide, Australia

    8 h-index

    30 publications

    1.7K citations

  3. Australian Wine Research Institute

    Adelaide, Australia

    8 h-index

    25 publications

    662 citations

  4. Universidad de La Rioja

    Logroño, Spain

    7 h-index

    30 publications

    1K citations

  5. Universitat de Barcelona

    Barcelona, Spain

    7 h-index

    32 publications

    958 citations

  6. Université de Bordeaux

    Bordeaux, France

    7 h-index

    20 publications

    887 citations

  7. Universitat Rovira i Virgili

    Tarragona, Spain

    7 h-index

    21 publications

    1.3K citations

  8. University of Bologna

    Bologna, Italy

    6 h-index

    18 publications

    1.1K citations

1–8 of 298

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 56 publications · 2.2K citations

    32

    h-index

  2. Food Chemistry

    32 publications · 1.4K citations

    24

    h-index

  3. Journal of Agricultural and Food Chemistry

    19 publications · 1.2K citations

    17

    h-index

  4. LWT

    10 publications · 386 citations

    10

    h-index

  5. European Food Research and Technology

    9 publications · 241 citations

    9

    h-index

1–5