Determination of sugars, organic acids, aroma components, and carotenoids in grapefruit pulps

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Agriculture, Crop Sciences, Horticultural Sciences +17

Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

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Agriculture, Food Science, Food Chemistry +16

Changes in Organic Acids and Sugars during Early Stages of Development of Acidic and Acidless Citrus Fruit

Marie-Vincente Albertini, Elodie Carcouet, Olivier Pailly et al. · Journal of Agricultural and Food Chemistry · 2006 · 260 citations

Agriculture, Biochemistry, Horticultural Sciences +17

Effect of thermal treatment and storage on the stability of organic acids and the functional value of grapefruit juice

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Agriculture, Biochemistry, Food Science +17

Volatile constituents of apricot (Prunus armeniaca)

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Agriculture, Chemistry, Food Science +16