Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps - Concepedia

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Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps

308

Citations

49

References

2011

Year

Deena Ramful, Evelyne Tarnus, Okezie I. Aruoma, Emmanuel Bourdon, Theeshan Bahorun

Food Research International

Food ChemistryC ContentPhytochemistryPhytochemicalAntioxidant CapacityPolyphenol CompositionPolyphenolicsOxidative Stress

References

	Year	Citations

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