Concepedia

Fruit Sugars

Fruit Sugars is a biochemical construct referring to the category of naturally occurring simple carbohydrates, predominantly fructose, glucose, and sucrose, found in the parenchyma tissue of fleshy plant ovaries developed from flowers, distinguished by their intrinsic role in fruit metabolism and human nutritional impact.

912

Publications

42.4K

Citations

3.3K

Authors

838

Institutions

Publications per year

2017–2026

238

Parents

Publications

912

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 485 citations · Full text

, , +17

Sugars, organic acids, phenolic composition and antioxidant activity of sweet cherry (Prunus avium L.)

V. Usenik, Jerneja Fabčič, Franci Štampar · Food Chemistry · 2007 · 460 citations

, , +17

EPO–PLS external parameter orthogonalisation of PLS application to temperature-independent measurement of sugar content of intact fruits

Jean‐Michel Roger, Fabien Chauchard · Chemometrics and Intelligent Laboratory Systems · 2003 · 344 citations · Full text

, , +16

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Shiow Y. Wang, Chi-Tsun Chen, William Sciarappa et al. · Journal of Agricultural and Food Chemistry · 2008 · 319 citations

, , +17

Organic acids and sugars composition of harvested pomegranate fruits

P. Melgarejo, Domingo Salazar, Francisco Artés · European Food Research and Technology · 2000 · 317 citations

, , +16

1–5 of 912

Authors

3.3K

  1. FŠ
    Franci Štampar

    University of Ljubljana, Slovenia

    25 publications · 2.2K citations

    20

    h-index

  2. RV
    Robert Veberič

    University of Ljubljana, Slovenia

    17 publications · 1.7K citations

    16

    h-index

  3. MM
    Maja Mikulič-Petkovšek

    University of Ljubljana, Slovenia

    15 publications · 1.2K citations

    14

    h-index

  4. MH
    M. Hudina

    University of Ljubljana, Slovenia

    15 publications · 629 citations

    14

    h-index

  5. AS
    Ana Slatnar

    University of Ljubljana, Slovenia

    9 publications · 1.1K citations

    9

    h-index

1–5 of 3.3K

Institutions

838

  1. Agricultural Research Service

    Washington, United States

    25 h-index

    76 publications

    4.8K citations

  2. University of Ljubljana

    Ljubljana, Slovenia

    22 h-index

    110 publications

    9.7K citations

  3. United States Department of Agriculture

    Washington, United States

    19 h-index

    45 publications

    2.2K citations

  4. Nanjing Agricultural University

    Nanjing, China

    17 h-index

    105 publications

    4.3K citations

  5. Northwest A&F University

    Yangling, China

    15 h-index

    91 publications

    4.2K citations

  6. University of California, Davis

    Davis, United States

    13 h-index

    31 publications

    1.4K citations

  7. Universitat de Miguel Hernández d'Elx

    Elche, Spain

    13 h-index

    50 publications

    2.6K citations

  8. Chinese Academy of Sciences

    Beijing, China

    12 h-index

    31 publications

    2.1K citations

1–8 of 838

Venues

  1. 31

    h-index

  2. Journal of the Science of Food and Agriculture

    47 publications · 2.4K citations

    30

    h-index

  3. Journal of Agricultural and Food Chemistry

    34 publications · 3K citations

    28

    h-index

  4. Food Chemistry

    26 publications · 3.1K citations

    23

    h-index

  5. Scientia Horticulturae

    18 publications · 668 citations

    16

    h-index

1–5