Valentina Schmitzer

Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of Food Science · 2012 · 485 citations · Full text

Agriculture, Botany, Plant Sciences +17

European elderberry (Sambucus nigra L.) rich in sugars, organic acids, anthocyanins and selected polyphenols

Robert Veberič, Jerneja Jakopič, F STAMPAR et al. · Food Chemistry · 2008 · 300 citations

Agriculture, Food Science, Plant Sciences +14

Comparative study of primary and secondary metabolites in 11 cultivars of persimmon fruit (Diospyros kaki L.)

Robert Veberič, Jana Jurhar, Maja Mikulič-Petkovšek et al. · Food Chemistry · 2009 · 167 citations · Full text

Agriculture, Agronomy, Crop Sciences +16

Color and Phenolic Content Changes during Flower Development in Groundcover Rose

Valentina Schmitzer, Robert Veberič, Gregor Osterc et al. · Journal of the American Society for Horticultural Science · 2010 · 122 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

A comparison of fruit quality parameters of wild bilberry (<i>Vaccinium myrtillus</i> L.) growing at different locations

Maja Mikulič-Petkovšek, Valentina Schmitzer, Ana Slatnar et al. · Journal of the Science of Food and Agriculture · 2014 · 118 citations

Agriculture, Nutritional Sciences, Plant Sciences +17