Concepedia

Randolph H Dyer

RH

5

Publications

661

Citations

5

H-Index

1973

Active since

Affiliations

United States Department of the Treasury(Current)

Randolph H Dyer is an author at United States Department of the Treasury specializing in analytical chemistry, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryAnalytical ChemistryEngineeringFood QualityWine TastingChromatographyMedicineChemistryMarketing

Publications per year

1973–1994

5

Publications

5

Methods for Analysis of Musts and Wines

Randolph H Dyer · Journal of AOAC INTERNATIONAL · 1981 · 597 citations

Engineering, Flavoromics, Forensic Chemistry +16

ANALYSIS OF GERMAN WINES BY GAS CHROMATOGRAPHY AND ATOMIC ABSORPTION

Randolph H Dyer, Alan F. Ansher · Journal of Food Science · 1977 · 30 citations

Food Chemistry, Vintage Rhine, Gas Chromatography +7

Analytical Profile of Scotch Whiskies

Robert L Schoeneman, Randolph H Dyer · Journal of AOAC INTERNATIONAL · 1973 · 13 citations

Food Chemistry, Scotch Grain Whiskies, Tannin +6

Identification of Synthetic Colors in Beverage Alcohol Products by Solid-Phase Extraction and Thin-Layer Chromatography

Sumer M Dugar, Jeffrey N. Leibowitz, Randolph H Dyer · Journal of AOAC International · 1994 · 11 citations

Food Chemistry, Solvent Extraction, Chemical Engineering +15

Gas-Liquid Chromatographic Determination of Congeners in Alcoholic Products with Confirmation by Gas Chromatography/Mass Spectrometry

Glenn E Martin, James M Burggraff, Randolph H Dyer et al. · Journal of AOAC INTERNATIONAL · 1981 · 10 citations · Full text

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