Robert L Schoeneman

Publications

Citations

H-Index

1971

Active since

Affiliations

United States Department of the Treasury(Current)

Robert L Schoeneman is an author at United States Department of the Treasury specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

HealthFood ChemistryMedicineFood QualityFood SciencePharmacologyBiostatisticsChromatographyFood PreservativesAnalytical Chemistry

Publications per year

1971–1973

Publications

Analytical Profile of Scotch Whiskies

Robert L Schoeneman, Randolph H Dyer · Journal of AOAC INTERNATIONAL · 1973 · 13 citations

Food Chemistry, Scotch Grain Whiskies, Tannin +6

Determination of fixed acids in commercial wines by gas-liquid chromatography

Glenn E Martin, Joseph G. Sullo, Robert L Schoeneman · Journal of Agricultural and Food Chemistry · 1971 · 12 citations

Food Analysis, Altmetric Attention Score, Food Chemistry +16

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