Concepedia

Silvia Pérez‐Magariño

SP

65

Publications

3.1K

Citations

34

H-Index

1999

Active since

Affiliations

Instituto Tecnológico Agrario de Castilla y León(Current)

Universidad de Burgos

Gobierno de La Rioja

Universidad de Valladolid

Instituto de Ciencias de la Vid y del Vino

Silvia Pérez‐Magariño is an author at Instituto Tecnológico Agrario de Castilla y León specializing in food chemistry, health sciences, and wine tasting.

ORCID

Top concepts

Publications per year

1999–2023

65

Publications

65

Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening

Silvia Pérez‐Magariño, María José · Journal of Agricultural and Food Chemistry · 2004 · 207 citations

Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade

Silvia Pérez‐Magariño, María José · Food Chemistry · 2005 · 198 citations

, , +9

Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

İsabel Revilla, Silvia Pérez‐Magariño, Sagrario Beltrán · Journal of Chromatography A · 1999 · 173 citations

, , +10

Application of absorbance values used in wineries for estimating CIELAB parameters in red wines

Silvia Pérez‐Magariño · Food Chemistry · 2003 · 150 citations

, , +7

Various applications of liquid chromatography–mass spectrometry to the analysis of phenolic compounds

Silvia Pérez‐Magariño, İsabel Revilla, Sagrario Beltrán · Journal of Chromatography A · 1999 · 138 citations

, , +11

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