Silvia Pérez‐Magariño

Author

Instituto Tecnológico Agrario de Castilla y León ORCID

Also Known As

Pérez-Magariño, Silvia, S PEREZMAGARINO, S Pérez-Magariño, S. Pérez-Magariño, SILVIA PÉREZ-MAGARIÑO, Silvia Perez-Magarino, Silvia Perez-Magariño, Silvia Pérez-Magariño, Silvia Pérez-Magarino, Silvia Pérez-Magariño

116

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

Instituto Tecnológico Agrario de Castilla y León Universidad de Burgos Gobierno de La Rioja Universidad de Valladolid Instituto de Ciencias de la Vid y del Vino

About

Silvia Pérez‐Magariño is an author at Instituto Tecnológico Agrario de Castilla y León specializing in food chemistry, health sciences, and wine tasting.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	21	28	1.3K
2	Engineering	13	15	641
3	Medicine	4	4	482
4	Education	1	1	54
5	Natural Sciences	1	1	138

Silvia Pérez‐Magariño

Publications

3.1K

Citations

H-Index

Page 1

	Year	Citations
Evolution of Flavanols, Anthocyanins, and Their Derivatives during the Aging of Red Wines Elaborated from Grapes Harvested at Different Stages of Ripening Silvia Pérez‐Magariño, María José Journal of Agricultural and Food Chemistry	2004	207
Polyphenols and colour variability of red wines made from grapes harvested at different ripeness grade Silvia Pérez‐Magariño, María José Food Chemistry Food ChemistryRed WinesBotanyColour VariabilityWine Tasting	2005	198
Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection İsabel Revilla, Silvia Pérez‐Magariño, Sagrario Beltrán Journal of Chromatography A Food ChemistryRed WinesPolyphenolicsTanninMedicine	1999	173
Application of absorbance values used in wineries for estimating CIELAB parameters in red wines Silvia Pérez‐Magariño Food Chemistry Food ChemistryRed WinesCalibrationFood AnalysisCielab Parameters	2003	150
Various applications of liquid chromatography–mass spectrometry to the analysis of phenolic compounds Silvia Pérez‐Magariño, İsabel Revilla, Sagrario Beltrán Journal of Chromatography A Phenolic CompoundsVarious ApplicationsPolyphenolicsLiquid Chromatography–mass SpectrometryBiochemistry	1999	138
Inhibition of Induced DNA Oxidative Damage by Beers: Correlation with the Content of Polyphenols and Melanoidins Dolores Helena Rodriguez Ferreira Rivero, Silvia Pérez‐Magariño, Victoria Valls‐Bellés, Journal of Agricultural and Food Chemistry Food ChemistryLager BeerBiochemistryTotal Phenolic ContentMedicine	2005	115
Optimization of a Solid-Phase Extraction Method Using Copolymer Sorbents for Isolation of Phenolic Compounds in Red Wines and Quantification by HPLC Silvia Pérez‐Magariño, Miriam Ortega-Herás, Estela Cano-Mozo Journal of Agricultural and Food Chemistry Solvent ExtractionEngineeringPolyphenolicsFood ChemistryChemical Engineering	2008	91
Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines Noemi García-Martín, Silvia Pérez‐Magariño, Miriam Ortega-Herás, Separation and Purification Technology Chemical EngineeringSugar ReductionEngineeringEnvironmental EngineeringMembrane Process	2010	88
Colour stabilization of red wines by microoxygenation treatment before malolactic fermentation Silvia Pérez‐Magariño, Montserrat Sánchez-Iglesias, Miriam Ortega-Herás, Food Chemistry Red WinesMalolactic FermentationEngineeringBiochemical EngineeringBiotechnology	2006	84
Role of major wine constituents in the foam properties of white and rosé sparkling wines Leticia Martínez‐Lapuente, Zenaida Guadalupe, Belén Ayestarán, Food Chemistry Foam PropertiesWine TastingFoamMajor Wine ConstituentsRosé Sparkling Wines	2014	74

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