İsabel Revilla

Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

İsabel Revilla, Silvia Pérez‐Magariño, Sagrario Beltrán · Journal of Chromatography A · 1999 · 173 citations

Agriculture, Enology, Food Science +17

Effect of locust bean/xanthan gum addition and replacement of pork fat with olive oil on the quality characteristics of low-fat frankfurters

M. A. Lurueña-Martínez, Ana María Vivar Quintana, İsabel Revilla · Meat Science · 2004 · 169 citations

Agriculture, Food Science, Nutritional Sciences +13

Various applications of liquid chromatography–mass spectrometry to the analysis of phenolic compounds

Silvia Pérez‐Magariño, İsabel Revilla, Sagrario Beltrán · Journal of Chromatography A · 1999 · 139 citations

Natural Sciences, Biochemistry, Chemistry +16

Compositional changes during the storage of red wines treated with pectolytic enzymes: low molecular-weight phenols and flavan-3-ol derivative levels

İsabel Revilla · Food Chemistry · 2002 · 85 citations

Agriculture, Biochemistry, Food Science +17

Addition of pectolytic enzymes: an enological practice which improves the chromaticity and stability of red wines

İsabel Revilla, María José · International Journal of Food Science & Technology · 2003 · 66 citations

Agriculture, Enology, Food Science +17