Various applications of liquid chromatography–mass spectrometry to the analysis of phenolic compounds

Principles and practice of electrospray ionization—mass spectrometry for large polypeptides and proteins

Richard Smith, Joseph A. Loo, Rachel R. Ogorzalek Loo et al. · Mass Spectrometry Reviews · 1991 · 570 citations

Life Sciences, Biochemistry, Molecular Biology +14

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 507 citations

Agriculture, Biochemistry, Enology +17

Polymeric proanthocyanidins from grape skins

Jean‐Marc Souquet, Véronique Cheynier, Franck Brossaud et al. · Phytochemistry · 1996 · 505 citations

Agriculture, Chemistry, Food Science +14

A Direct HPLC Separation of Wine Phenolics

Rosa M. Lamuela‐Raventós, Andrew L. Waterhouse · American Journal of Enology and Viticulture · 1994 · 221 citations

Agriculture, Enology, Viticulture +17

Importance of phenolic compounds for the characterization of fruit juices

Brígida Fernández de Simón, Javier. Perez-Ilzarbe, Teresa Hernández et al. · Journal of Agricultural and Food Chemistry · 1992 · 197 citations

Agriculture, Biochemistry, Food Science +17