M. A. Lurueña-Martínez

Effect of locust bean/xanthan gum addition and replacement of pork fat with olive oil on the quality characteristics of low-fat frankfurters

M. A. Lurueña-Martínez, Ana María Vivar Quintana, İsabel Revilla · Meat Science · 2004 · 169 citations

Agriculture, Food Science, Nutritional Sciences +13

Effect of the addition of calcium soap to ewes’ diet on fatty acid composition of ewe milk and subcutaneous fat of suckling lambs reared on ewe milk

M. A. Lurueña-Martínez, Carlos Palacios, Ana María Vivar Quintana et al. · Meat Science · 2009 · 35 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Texture evaluation in cheeses by NIRS technology employing a fibre-optic probe

İsabel Revilla, I. González-Martı́n, José Miguel Hernández‐Hierro et al. · Journal of Food Engineering · 2008 · 24 citations

Agriculture, Dairy Science, Food Science +15

Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb

D. Wilches, Jordi Rovira, Isabel Jaime et al. · Meat Science · 2011 · 19 citations

Agriculture, Animal Sciences, Food Science +11

The influence of breed on the organoleptic characteristics of Zamorano sheep’s raw milk cheese and its assessment by instrumental analysis

M. A. Lurueña-Martínez, İsabel Revilla, Patricia Severiano‐Pérez et al. · International Journal of Dairy Technology · 2010 · 15 citations

Agriculture, Dairy Science, Food Science +17