Patricia Severiano‐Pérez

Prediction of sensory attributes of cheese by near-infrared spectroscopy

I. González-Martı́n, Patricia Severiano‐Pérez, İsabel Revilla et al. · Food Chemistry · 2011 · 52 citations

Agriculture, Dairy Science, Food Science +14

Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties

A. Pintor Jardines, José Luis Arjona‐Román, Patricia Severiano‐Pérez et al. · Food Hydrocolloids · 2020 · 44 citations · Full text

Agriculture, Dairy Science, Food Science +13

The influence of agave fructans on thermal properties of low-fat, and low-fat and sugar ice cream

Aurora Pintor‐Jardines, José Luis Arjona‐Román, Alfonso Totosaus et al. · LWT · 2018 · 36 citations

Agriculture, Food Science, Nutritional Sciences +13

Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil

EE Morales-Irigoyen, Patricia Severiano‐Pérez, M.E. Rodríguez-Huezo et al. · Food Science and Technology International · 2012 · 34 citations

Agriculture, Animal Sciences, Food Science +17

Lipase-catalyzed synthesis of pungent capsaicin analogues

Edmundo Castillo, Alejandro Torres-Gavilán, Patricia Severiano‐Pérez et al. · Food Chemistry · 2006 · 34 citations

Natural Sciences, Biochemistry, Chemistry +9