José Luis Arjona‐Román

Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties

A. Pintor Jardines, José Luis Arjona‐Román, Patricia Severiano‐Pérez et al. · Food Hydrocolloids · 2020 · 42 citations · Full text

Food Colloid, Texture Properties, Agave Fructans +6

The influence of agave fructans on thermal properties of low-fat, and low-fat and sugar ice cream

Aurora Pintor‐Jardines, José Luis Arjona‐Román, Alfonso Totosaus et al. · LWT · 2018 · 35 citations

Engineering, Sugar Ice Cream, Agave Fructans +8

Characteristics of Chia (Salvia hispanica L.) Seed Oil Extracted by Ultrasound Assistance

Marta E. Rosas-Mendoza, Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez et al. · Journal of the Mexican Chemical Society · 2018 · 22 citations · Full text

Solvent Extraction, Lipid Analysis, Engineering +20

Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing

Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Rosalía Meléndez‐Pérez et al. · Polymers · 2018 · 16 citations · Full text

Effect of Starter Culture and Low Concentrations of Sodium Nitrite on Fatty Acids, Color, and<i> Escherichia coli</i> Behavior during Salami Processing

Carla María Blanco-Lizarazo, Luz Indira Sotelo Díaz, José Luis Arjona‐Román et al. · International Journal of Food Science · 2018 · 14 citations · Full text