Agave fructans as fat and sugar replacers in ice cream: Sensory, thermal and texture properties

Ice Cream Structural Elements that Affect Melting Rate and Hardness

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Effects of inulin and sugar levels on the viability of yogurt and probiotic bacteria and the physical and sensory characteristics in probiotic ice-cream

Mutlu Buket Akın, Musa Serdar Akın · Food Chemistry · 2007 · 367 citations

Nutrition, Probiotic, Health Sciences +9

Inulin as texture modifier in dairy products

D. Meyer, S. Bayarri, Amparo Tárrega et al. · Food Hydrocolloids · 2011 · 343 citations

Texture Modifier, Food Structure, Biotechnology +3

Effects of overrun on structural and physical characteristics of ice cream

Rosalina P. Sofjan, Richard W. Hartel · International Dairy Journal · 2003 · 334 citations

Engineering, Mechanical Engineering, Physical Characteristics +2

Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena

Christos Soukoulis, Dimitra Lebesi, Constantina Tzia · Food Chemistry · 2008 · 290 citations · Full text

Food Colloid, Engineering, Food Physic +8