Concepedia

Marta E. Rosas-Mendoza

ME

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Publications

3

Citations

50

H-Index

3

Active since

2016

Affiliations

Universidad de Cuautitlán Izcalli(Current)

Universidad Nacional Autónoma de México

Marta E. Rosas-Mendoza is an author at Universidad de Cuautitlán Izcalli specializing in health sciences, chemistry, and food chemistry.

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Publications per year

2016–2018

3

Publications

3

Characteristics of Chia (Salvia hispanica L.) Seed Oil Extracted by Ultrasound Assistance

Marta E. Rosas-Mendoza, Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez et al. · Journal of the Mexican Chemical Society · 2018 · 22 citations · Full text

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Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing

Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Rosalía Meléndez‐Pérez et al. · Polymers · 2018 · 16 citations · Full text

Heat Capacity Prediction During Pork Meat Thawing: Application of Artificial Neural Network

José Luis Arjona‐Román, R.P. Hernández‐García, I. Navarro‐Limón et al. · Journal of Food Process Engineering · 2016 · 12 citations

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