Rosalía Meléndez‐Pérez

Statistics

Publications

Citations

107

H-Index

Active since

2016

Affiliations

Universidad de Cuautitlán Izcalli(Current)

Universidad Nacional Autónoma de México

Rosalía Meléndez‐Pérez is an author at Universidad de Cuautitlán Izcalli specializing in food science, agriculture, and starch physicochemical properties.

Publications per year

2016–2023

Publications

Characteristics of Chia (Salvia hispanica L.) Seed Oil Extracted by Ultrasound Assistance

Marta E. Rosas-Mendoza, Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez et al. · Journal of the Mexican Chemical Society · 2018 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +17

Thermal, Structural, and Rheological Characterization of Waxy Starch as a Cryogel for Its Application in Food Processing

Jonathan Coria‐Hernández, Abraham Méndez‐Albores, Rosalía Meléndez‐Pérez et al. · Polymers · 2018 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +14

Comparative study of conventional frying and air frying on the quality of potatoes (<i>Solanum tuberosum</i> L.)

Jonathan Coria‐Hernández, José Luis Arjona‐Román, Rosalía Meléndez‐Pérez · Food Science & Nutrition · 2023 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of Cryostructuring Treatment on Some Properties of Xanthan and Karaya Cryogels for Food Applications

Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez, Abraham Méndez‐Albores et al. · Molecules · 2021 · 15 citations · Full text

Natural Sciences, Food Science, Materials Science +17

Ultrasound-assisted diffusion of waxy starch cryogel on frozen-stored pork meat

Jonathan Coria‐Hernández, Abraham Méndez‐Albores, José Luis Arjona‐Román et al. · LWT · 2022 · 13 citations · Full text

Agriculture, Food Science, Materials Science +17

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