Concepedia

EE Morales-Irigoyen

EM

Statistics

Publications

1

Citations

34

H-Index

1

Active since

2012

Affiliations

Universidad de Ecatepec(Current)

EE Morales-Irigoyen is an author at Universidad de Ecatepec specializing in food emulsification, food chemistry, and animal sciences.

Publications per year

2012–2012

1

Publications

1

Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil

EE Morales-Irigoyen, Patricia Severiano‐Pérez, M.E. Rodríguez-Huezo et al. · Food Science and Technology International · 2012 · 34 citations

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