Isabel Jaime

Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods

Nuria Rubio-Rodríguez, Sara M. de Diego, Sagrario Beltrán et al. · Journal of Food Engineering · 2011 · 271 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +9

Supercritical fluid extraction of the omega-3 rich oil contained in hake (Merluccius capensis–Merluccius paradoxus) by-products: Study of the influence of process parameters on the extraction yield and oil quality

Nuria Rubio-Rodríguez, Sara M. de Diego, Sagrario Beltrán et al. · The Journal of Supercritical Fluids · 2008 · 158 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +7

Effect of the packaging method and the storage time on lipid oxidation and colour stability on dry fermented sausage salchichón manufactured with raw material with a high level of mono and polyunsaturated fatty acids

Begoña Rubio, Ma Dolores García-Cachán, Jordi Rovira et al. · Meat Science · 2008 · 137 citations

Food Chemistry, Meat Packaging, Food Packaging +7

The effect of sugar concentration and starter culture on instrumental and sensory textural properties of chorizo-Spanish dry-cured sausage

Consuelo González-Fernández, Eva M. Santos, Jordi Rovira et al. · Meat Science · 2006 · 116 citations

Starter Culture, Food Composition, Food Analysis +7

Characterisation of Micrococcaceae isolated from different varieties of chorizo

Mónica Garcı́a-Varona, Eva M. Santos, Isabel Jaime et al. · International Journal of Food Microbiology · 2000 · 109 citations

Biology, Botany, Biochemical Taxonomy +4