Identification of anthocyanin derivatives in grape skin extracts and red wines by liquid chromatography with diode array and mass spectrometric detection

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 507 citations

Agriculture, Biochemistry, Enology +17

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Hélène Fulcrand, Carime Benabdeljalil, Jacques Rigaud et al. · Phytochemistry · 1998 · 448 citations

Agriculture, Enology, Viticulture +15

Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red wines

Hua Liao, Ya Cai, Edwin Haslam · Journal of the Science of Food and Agriculture · 1992 · 232 citations

Agriculture, Chemistry, Viticulture +17

New Anthocyanin Pigments Formed after Condensation with Flavanols

E. M. Francia-Aricha, Mayamarú Guerra, Julián C. Rivas‐Gonzalo et al. · Journal of Agricultural and Food Chemistry · 1997 · 224 citations

Agriculture, Biochemistry, Chemistry +17

A Direct HPLC Separation of Wine Phenolics

Rosa M. Lamuela‐Raventós, Andrew L. Waterhouse · American Journal of Enology and Viticulture · 1994 · 221 citations

Agriculture, Enology, Viticulture +17