Victoria Lizama

Effects of ultrasonic treatments in orange juice processing

Manuel Valero, N. Recrosio, Domingo Saura et al. · Journal of Food Engineering · 2006 · 227 citations · Full text

Orange Juice Processing, Acoustic Cavitation, Food Engineering +3

Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

Inmaculada Álvarez, José Luis Aleixandre, Margarita Jiménez García et al. · Analytica Chimica Acta · 2005 · 136 citations · Full text

Food Chemistry, Volatile Compounds, Wine Perception +6

Determination of Piceid and Resveratrol in Spanish Wines Deriving from <i>Monastrell</i> (<i>Vitis vinifera L.</i>) Grape Variety

Juan F. Moreno-Labanda, Ricardo Mallavia, Laura Pérez-Fons et al. · Journal of Agricultural and Food Chemistry · 2004 · 88 citations

Effects of post-veraison irrigation regime on Cabernet Sauvignon grapevines in Valencia, Spain: Yield and grape composition

Diego S. Intrigliolo, Victoria Lizama, M.J. García-Esparza et al. · Agricultural Water Management · 2015 · 72 citations · Full text

Botany, Agricultural Economics, Post-veraison Irrigation Regime +2

Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition

Eva P. Pérez‐Álvarez, Diego Sebastiano Intrigliolo Molina, Gaetano Alessandro Vivaldi et al. · Agricultural Water Management · 2021 · 56 citations · Full text

Engineering, Botany, Water Stress +17