Concepedia

Author

Victoria Lizama

Universitat Politècnica de ValènciaORCID

Also Known As

Lizama, V., V. Lizama, V. Lizama Abad, Victoria LIZAMA, Victoria Lizama

79

Publications

1K

Citations

17

H-Index

35

Concepts

All Affiliations

Universitat Politècnica de ValènciaUniversitat de Miguel Hernández d'ElxCentro de Edafología y Biología Aplicada del SeguraConsejo Superior de Investigaciones CientíficasStellenbosch University
VL

About

Victoria Lizama is an author at Universitat Politècnica de València specializing in food chemistry, health sciences, and agricultural economics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

8

8

520

2

Engineering

3

3

97

3

Public Health

3

3

94

4

Management

1

1

19

5

Marketing

1

1

19

Victoria Lizama

×

22

Publications

989

Citations

17

H-Index

YearCitations

Effects of ultrasonic treatments in orange juice processing

Manuel Valero, N. Recrosio, Domingo Saura,

Journal of Food Engineering

2006

227

Impact of prefermentative maceration on the phenolic and volatile compounds in Monastrell red wines

Inmaculada Álvarez, José Luis Aleixandre, Margarita Jiménez García,

Analytica Chimica Acta

2005

136

Determination of Piceid and Resveratrol in Spanish Wines Deriving from <i>Monastrell</i> (<i>Vitis vinifera L.</i>) Grape Variety

Juan F. Moreno-Labanda, Ricardo Mallavia, Laura Pérez-Fons,

Journal of Agricultural and Food Chemistry

2004

88

Effects of post-veraison irrigation regime on Cabernet Sauvignon grapevines in Valencia, Spain: Yield and grape composition

Diego S. Intrigliolo, Victoria Lizama, M.J. García-Esparza,

Agricultural Water Management

2015

72

Effects of the irrigation regimes on grapevine cv. Bobal in a Mediterranean climate: I. Water relations, vine performance and grape composition

Eva P. Pérez‐Álvarez, Diego Sebastiano Intrigliolo Molina, Gaetano Alessandro Vivaldi,

Agricultural Water Management

2021

56

Effect of the prefermentative addition of copigments on the polyphenolic composition of Tempranillo wines after malolactic fermentation

Inmaculada Álvarez, José Luis Aleixandre, Victoria Lizama,

European Food Research and Technology

2008

55

Varietal Differentiation of Red Wines in the Valencian Region (Spain)

José Luis Aleixandre, Victoria Lizama, Inmaculada Álvarez

Journal of Agricultural and Food Chemistry

2002

48

Impact of Caffeic Acid Addition on Phenolic Composition of Tempranillo Wines from Different Winemaking Techniques

José Luis Aleixandre-Tudó, Inmaculada Álvarez, Victoria Lizama,

Journal of Agricultural and Food Chemistry

2013

33

Volatile compounds and phenolic composition of skins and seeds of 'Cabernet Sauvignon' grapes under different deficit irrigation regimes

Ma José García Esparza, Isabel Abrisqueta, Diego S. Intrigliolo,

Redivia (Instituto Valenciano de Investigaciones Agrarias (IVIA))

2017

28

Carotenoids from persimmon juice processing

Sara Gea-Botella, Laura Agulló, Nuria Martí,

Food Research International

2020

27

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