Stéphane Guézenec

Interactions between Kazachstania humilis Yeast Species and Lactic Acid Bacteria in Sourdough

Belén Carbonetto, Thibault Nidelet, Stéphane Guézenec et al. · Microorganisms · 2020 · 115 citations · Full text

Agriculture, Ecology, Microbiology +16

Evidence for Two Main Domestication Trajectories in Saccharomyces cerevisiae Linked to Distinct Bread-Making Processes

Frédéric Bigey, Diego Segond, Anne Friedrich et al. · Current Biology · 2020 · 85 citations · Full text

Life Sciences, Biology, Microbiology +10

Characterization of relative abundance of lactic acid bacteria species in French organic sourdough by cultural, qPCR and MiSeq high-throughput sequencing methods

Elisa Michel, Clarisse Monfort, Marion Deffrasnes et al. · International Journal of Food Microbiology · 2016 · 73 citations

Agriculture, Food Science, Microbiology +17

Redox Interactions between<i>Saccharomyces cerevisiae</i>and<i>Saccharomyces uvarum</i>in Mixed Culture under Enological Conditions

Naoufel Cheraïti, Stéphane Guézenec, Jean‐Michel Salmon · Applied and Environmental Microbiology · 2005 · 71 citations · Full text

Agriculture, Enology, Microbiology +17

Mur-LH, the Broad-Spectrum Endolysin of <i>Lactobacillus helveticus</i> Temperate Bacteriophage φ-0303

Stéphanie‐Marie Deutsch, Stéphane Guézenec, Michel Piot et al. · Applied and Environmental Microbiology · 2004 · 39 citations · Full text

Life Sciences, Microbiology, Molecular Biology +15