Concepedia

Paweł Satora

PS

34

Publications

1.1K

Citations

21

H-Index

2007

Active since

Affiliations

University of Agriculture in Krakow(Current)

Cracow University of Technology

Paweł Satora is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and food fermentation.

Top concepts

HealthFood ChemistryFood QualityFood FermentationMicrobiologyBiotechnologyWine TastingFood SafetyMedicineEngineering

Publications per year

2007–2023

34

Publications

34

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

Paweł Satora, Paweł Sroka, Aleksandra Duda‐Chodak et al. · Food Chemistry · 2008 · 81 citations

Food Chemistry, Polyphenolics, Volatile Compounds +8

Chemical composition and sensory quality of sauerkraut produced from different cabbage varieties

Paweł Satora, Magdalena Skotniczny, Szymon Strnad et al. · LWT · 2020 · 70 citations

Food Chemistry, Chemical Composition, Different Cabbage Varieties +3

Influence of indigenous yeasts on the fermentation and volatile profile of plum brandies

Paweł Satora, Tadeusz Tuszyński · Food Microbiology · 2009 · 64 citations

Biology, Food Chemistry, Indigenous Yeasts +11

Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production

Marek Zdaniewicz, Paweł Satora, Aneta Pater et al. · Biomolecules · 2020 · 54 citations · Full text

Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

Monika Cioch-Skoneczny, Paweł Satora, Magdalena Skotniczny et al. · Polish Journal of Microbiology · 2017 · 52 citations · Full text

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