Concepedia

Aneta Pater

AP

10

Publications

429

Citations

10

H-Index

1979

Active since

Affiliations

University of Agriculture in Krakow(Current)

Cracow University of Technology

Aneta Pater is an author at University of Agriculture in Krakow specializing in food chemistry, engineering, and biotechnology.

Top concepts

HealthEngineeringBiotechnologyFood ChemistryBiochemical EngineeringBiochemistryFood FermentationFood QualityMetabolomicsMicrobiology

Publications per year

1979–2023

10

Publications

10

A simple purification of phenylalanine hydroxylase by substrate-induced hydrophobic chromatography.

Ross Shiman, D.W. Gray, Aneta Pater · Journal of Biological Chemistry · 1979 · 189 citations · Full text

Engineering, Biochemistry, Natural Sciences +9

Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production

Marek Zdaniewicz, Paweł Satora, Aneta Pater et al. · Biomolecules · 2020 · 54 citations · Full text

Tritordeum malt: An innovative raw material for beer production

Marek Zdaniewicz, Aneta Pater, Olga Hrabia et al. · Journal of Cereal Science · 2020 · 40 citations

Biomanufacturing, Edible Packaging, Food Engineering +4

The Influence of Different Non-Conventional Yeasts on the Odour-Active Compounds of Produced Beers

Paweł Satora, Aneta Pater · Applied Sciences · 2023 · 28 citations · Full text

Engineering, Chemical Composition, Food Analysis +16

The effect of different oat (Avena sativa L) malt contents in a top-fermented beer recipe on the brewing process performance and product quality

Marek Zdaniewicz, Aneta Pater, Aleksandra Knapik et al. · Journal of Cereal Science · 2021 · 27 citations

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