Concepedia

Monika Cioch-Skoneczny

MC

15

Publications

287

Citations

12

H-Index

2017

Active since

Affiliations

University of Agriculture in Krakow(Current)

Cracow University of Technology

Monika Cioch-Skoneczny is an author at University of Agriculture in Krakow specializing in health sciences, microbiology, and food chemistry.

Top concepts

HealthMicrobiologyFood ChemistryFood FermentationWine TastingBiotechnologyFood TechnologyMedicineEngineeringFlavoromics

Publications per year

2017–2024

15

Publications

15

Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

Monika Cioch-Skoneczny, Paweł Satora, Magdalena Skotniczny et al. · Polish Journal of Microbiology · 2017 · 52 citations · Full text

Tritordeum malt: An innovative raw material for beer production

Marek Zdaniewicz, Aneta Pater, Olga Hrabia et al. · Journal of Cereal Science · 2020 · 40 citations

Biomanufacturing, Edible Packaging, Food Engineering +4

Changes in beer bitterness level during the beer production process

Krystian Klimczak, Monika Cioch-Skoneczny · European Food Research and Technology · 2022 · 23 citations · Full text

Food Chemistry, Biochemistry, Flavoromics +8

Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes

Monika Cioch-Skoneczny, Paweł Satora, Szymon Skoneczny et al. · European Food Research and Technology · 2020 · 20 citations · Full text

Indigenous Yeasts, Flavoromics, Food Analysis +19

Impact of triticale malt application on physiochemical composition and profile of volatile compounds in beer

Monika Cioch-Skoneczny, Marek Zdaniewicz, Aneta Pater et al. · European Food Research and Technology · 2019 · 19 citations · Full text

Food Chemistry, Triticale Malt Application, Brewing Industry +8

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