Concepedia

Krystian Klimczak

KK

5

Publications

79

Citations

5

H-Index

2020

Active since

Affiliations

University of Agriculture in Krakow(Current)

Cracow University of Technology

Krystian Klimczak is an author at University of Agriculture in Krakow specializing in health sciences, flavoromics, and food chemistry.

Top concepts

HealthMedicineFlavoromicsMetabolomicsMicrobiologyWine TastingBiotechnologyFood ChemistryFood FermentationPhysiology

Publications per year

2020–2024

5

Publications

5

Changes in beer bitterness level during the beer production process

Krystian Klimczak, Monika Cioch-Skoneczny · European Food Research and Technology · 2022 · 23 citations · Full text

Food Chemistry, Biochemistry, Flavoromics +8

Physicochemical characterization of wines produced using indigenous yeasts from cold climate grapes

Monika Cioch-Skoneczny, Paweł Satora, Szymon Skoneczny et al. · European Food Research and Technology · 2020 · 20 citations · Full text

Indigenous Yeasts, Flavoromics, Food Analysis +19

The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines

Monika Cioch-Skoneczny, Michał Grabowski, Paweł Satora et al. · Molecules · 2021 · 13 citations · Full text

Food Fermentation, Yeast Mixed Cultures, Biotechnology +11

Application of Non-Saccharomyces Yeast for the Production of Low-Alcohol Beer

Krystian Klimczak, Monika Cioch-Skoneczny, Aneta Ciosek et al. · Foods · 2024 · 13 citations · Full text

Evaluation of Non-Saccharomyces Yeast for Low-Alcohol Beer Production

Krystian Klimczak, Monika Cioch-Skoneczny, Aleksander Poreda · Applied Sciences · 2024 · 10 citations · Full text

Rows per page

1–5 of 5