Concepedia

Magdalena Skotniczny

MS

6

Publications

201

Citations

6

H-Index

2017

Active since

Affiliations

University of Agriculture in Krakow(Current)

Cracow University of Technology

Magdalena Skotniczny is an author at University of Agriculture in Krakow specializing in health sciences, biology, and food quality.

ORCID

Top concepts

Publications per year

2017–2020

6

Publications

6

Chemical composition and sensory quality of sauerkraut produced from different cabbage varieties

Paweł Satora, Magdalena Skotniczny, Szymon Strnad et al. · LWT · 2020 · 70 citations

, , +3

Characterisation of Antimicrobial Properties of Extracts of Selected Medicinal Plants

Monika Cioch-Skoneczny, Paweł Satora, Magdalena Skotniczny et al. · Polish Journal of Microbiology · 2017 · 52 citations · Full text

Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics

Paweł Satora, Magdalena Skotniczny, Szymon Strnad et al. · International Journal of Molecular Sciences · 2020 · 36 citations · Full text

Quantitative and qualitative composition of yeast microbiota in spontaneously fermented grape musts obtained from cool climate grape varieties ‘Rondo’ and ‘Regent’

Monika Cioch-Skoneczny, Paweł Satora, Magdalena Skotniczny et al. · FEMS Yeast Research · 2018 · 18 citations · Full text

, , +17

Biodiversity of yeasts isolated during spontaneous fermentation of cool climate grape musts

Monika Cioch-Skoneczny, Paweł Satora, Szymon Skoneczny et al. · Archives of Microbiology · 2020 · 15 citations · Full text

Rows per page

1–5 of 6