Concepedia

Szymon Strnad

SS

2

Publications

106

Citations

2

H-Index

2020

Active since

Affiliations

University of Agriculture in Krakow(Current)

Szymon Strnad is an author at University of Agriculture in Krakow specializing in food chemistry, food quality, and health sciences.

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Publications per year

2020–2020

2

Publications

2

Chemical composition and sensory quality of sauerkraut produced from different cabbage varieties

Paweł Satora, Magdalena Skotniczny, Szymon Strnad et al. · LWT · 2020 · 70 citations

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Yeast Microbiota during Sauerkraut Fermentation and Its Characteristics

Paweł Satora, Magdalena Skotniczny, Szymon Strnad et al. · International Journal of Molecular Sciences · 2020 · 36 citations · Full text

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