Concepedia

Paweł Sroka

PS

20

Publications

658

Citations

15

H-Index

2007

Active since

Affiliations

University of Agriculture in Krakow(Current)

Paweł Sroka is an author at University of Agriculture in Krakow specializing in health sciences, food chemistry, and food fermentation.

Top concepts

HealthFood ChemistryFood QualityFood FermentationBiotechnologyMedicineFood SafetyMicrobiologyWine TastingEngineering

Publications per year

2007–2024

20

Publications

20

Changes in organic acid contents during mead wort fermentation

Paweł Sroka, Tadeusz Tuszyński · Food Chemistry · 2007 · 101 citations

Food Fermentation, In Vitro Fermentation, Mead Wort Fermentation +4

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

Paweł Satora, Paweł Sroka, Aleksandra Duda‐Chodak et al. · Food Chemistry · 2008 · 81 citations

Food Chemistry, Polyphenolics, Volatile Compounds +8

The influence of<i>Wickerhamomyces anomalus</i>killer yeast on the fermentation and chemical composition of apple wines

Paweł Satora, Tomasz Tarko, Paweł Sroka et al. · FEMS Yeast Research · 2014 · 51 citations · Full text

Chemical Composition, Food Analysis, Fermentation Kinetics +16

Chaenomeles japonica, Cornus mas, Morus nigra fruits characteristics and their processing potential

Tomasz Tarko, Aleksandra Duda‐Chodak, Paweł Satora et al. · Journal of Food Science and Technology · 2013 · 47 citations · Full text

Food Chemistry, Cornus Mas, Engineering +10

Transformations of Phenolic Compounds in an in vitro Model Simulating the Human Alimentary Tract

Tomasz Tarko, Aleksandra Duda‐Chodak, Paweł Sroka et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 44 citations · Full text

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