Concepedia

Tadeusz Tuszyński

TT

20

Publications

646

Citations

14

H-Index

1994

Active since

Affiliations

University of Agriculture in Krakow(Current)

Cracow School of Health Promotion

Tadeusz Tuszyński is an author at University of Agriculture in Krakow specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood FermentationEngineeringFlavoromicsIn Vitro FermentationBiochemical EngineeringMedicineBiotechnology

Publications per year

1994–2020

20

Publications

20

Changes in organic acid contents during mead wort fermentation

Paweł Sroka, Tadeusz Tuszyński · Food Chemistry · 2007 · 101 citations

Food Fermentation, In Vitro Fermentation, Mead Wort Fermentation +4

The profile of volatile compounds and polyphenols in wines produced from dessert varieties of apples

Paweł Satora, Paweł Sroka, Aleksandra Duda‐Chodak et al. · Food Chemistry · 2008 · 81 citations

Food Chemistry, Polyphenolics, Volatile Compounds +8

Influence of indigenous yeasts on the fermentation and volatile profile of plum brandies

Paweł Satora, Tadeusz Tuszyński · Food Microbiology · 2009 · 64 citations

Biology, Food Chemistry, Indigenous Yeasts +11

Antioxidant activity of apples--an impact of maturity stage and fruit part.

Aleksandra Duda‐Chodak, Tomasz Tarko, Tadeusz Tuszyński · PubMed · 2012 · 56 citations

The effect of temperature on fermentation and beer volatiles at an industrial scale

Krzysztof Kucharczyk, Tadeusz Tuszyński · Journal of the Institute of Brewing · 2018 · 46 citations · Full text

Engineering, Flavoromics, Food Analysis +18

Rows per page

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