Krzysztof Kucharczyk

Publications

127

Citations

H-Index

2015

Active since

Affiliations

Cracow School of Health Promotion(Current)

University of Agriculture in Krakow

Krzysztof Kucharczyk is an author at Cracow School of Health Promotion specializing in food fermentation, in vitro fermentation, and biochemical engineering.

ORCID

Top concepts

HealthFood FermentationIn Vitro FermentationBiochemical EngineeringEngineeringFlavoromicsFood ChemistryFood ProcessingFood QualityBiomanufacturing

Publications per year

2015–2020

Publications

The effect of temperature on fermentation and beer volatiles at an industrial scale

Krzysztof Kucharczyk, Tadeusz Tuszyński · Journal of the Institute of Brewing · 2018 · 46 citations · Full text

Engineering, Flavoromics, Food Analysis +18

The effect of wort aeration on fermentation, maturation and volatile components of beer produced on an industrial scale

Krzysztof Kucharczyk, Tadeusz Tuszyński · Journal of the Institute of Brewing · 2017 · 29 citations · Full text

Engineering, Bioenergy, Flavoromics +21

The effect of pitching rate on fermentation, maturation and flavour compounds of beer produced on an industrial scale

Krzysztof Kucharczyk, Tadeusz Tuszyński · Journal of the Institute of Brewing · 2015 · 22 citations · Full text

Microbial Metabolism, Yeast Cells, Secondary Fermentation +16

Volatile Esters and Fusel Alcohol Concentrations in Beer Optimized by Modulation of Main Fermentation Parameters in an Industrial Plant

Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński · Processes · 2020 · 16 citations · Full text

Engineering, Flavoromics, Amyl Alcohols +16

Simultaneous Optimization of Acetaldehyde and DMS Concentrations for Better Sensory Quality of Beer Fermented on an Industrial Scale

Krzysztof Kucharczyk, Krzysztof Żyła, Tadeusz Tuszyński · Foods · 2020 · 14 citations · Full text

Engineering, Lager Beer, Flavoromics +19

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