José M. Ortega

Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

Fátima S. Aguilera, Rafael A. Peinado, Carola Millán et al. · International Journal of Food Microbiology · 2006 · 247 citations

Biochemistry, Plasma Membrane, Physiology +8

Formation of ethyl acetate and isoamyl acetate by various species of wine yeasts

Castillo Plata, Carola Millán, Juan Carlos Mauricio et al. · Food Microbiology · 2003 · 215 citations

Biosynthesis, Engineering, Food Fermentation +5

Higher alcohols and esters production by Saccharomyces cerevisiae. Influence of the initial oxygenation of the grape must

Eva Valero, Lourdes Moyano, María C. Millán et al. · Food Chemistry · 2002 · 122 citations

Food Chemistry, Biosynthesis, Biomanufacturing +12

Adsorption of Phenolic Compounds and Browning Products in White Wines by Yeasts and Their Cell Walls

Sahar Razmkhab, Azahara López‐Toledano, José M. Ortega et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

Analytical differentiation of wine fermentations using pure and mixed yeast cultures

Juan Moreno, Carmen Millán, José M. Ortega et al. · Journal of Industrial Microbiology & Biotechnology · 1991 · 89 citations · Full text