Concepedia

Azahara López‐Toledano

AL

15

Publications

570

Citations

12

H-Index

2000

Active since

Affiliations

University of Córdoba(Current)

Azahara López‐Toledano is an author at University of Córdoba specializing in health sciences, food chemistry, and wine tasting.

ORCID

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Publications per year

2000–2016

15

Publications

15

Adsorption of Phenolic Compounds and Browning Products in White Wines by Yeasts and Their Cell Walls

Sahar Razmkhab, Azahara López‐Toledano, José M. Ortega et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez

María P. Serratosa, Azahara López‐Toledano, Julieta Mérida et al. · Journal of Agricultural and Food Chemistry · 2008 · 92 citations

, , +15

Colour and phenolic compounds in sweet red wines from Merlot and Tempranillo grapes chamber-dried under controlled conditions

Ana Márquez, María P. Serratosa, Azahara López‐Toledano et al. · Food Chemistry · 2011 · 60 citations

, , +7

Phenolic Compounds and Browning in Sherry Wines Subjected to Oxidative and Biological Aging

M. Fabios, Azahara López‐Toledano, M. Mayén et al. · Journal of Agricultural and Food Chemistry · 2000 · 51 citations

Changes in Color and Phenolic Compounds During Oxidative Aging of Sherry White Wine

Antonio F. Ortega, Azahara López‐Toledano, M. Mayén et al. · Journal of Food Science · 2003 · 45 citations

, , +11

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