Concepedia

Julieta Mérida

JM

Statistics

Publications

40

Citations

1.5K

H-Index

23

Active since

1994

Affiliations

University of Córdoba(Current)

Julieta Mérida is an author at University of Córdoba specializing in agriculture, wine chemistry, and food science.

ORCID

Publications per year

1994–2022

40

Publications

40

Adsorption of Phenolic Compounds and Browning Products in White Wines by Yeasts and Their Cell Walls

Sahar Razmkhab, Azahara López‐Toledano, José M. Ortega et al. · Journal of Agricultural and Food Chemistry · 2002 · 98 citations

, , +17

Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez

María P. Serratosa, Azahara López‐Toledano, Julieta Mérida et al. · Journal of Agricultural and Food Chemistry · 2008 · 93 citations

, , +17

Pyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking

Ana Márquez, María P. Serratosa, Julieta Mérida · Journal of Chemistry · 2013 · 91 citations · Full text

, , +17

Influence of drying processes on anthocyanin profiles, total phenolic compounds and antioxidant activities of blueberry (Vaccinium corymbosum)

Juan Martín‐Gómez, M. Ángeles Varo, Julieta Mérida et al. · LWT · 2019 · 91 citations

, , +17

Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades

Luis Zea, María P. Serratosa, Julieta Mérida et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 71 citations

, , +17

1–5 of 40