Concepedia
Statistics
Publications
28
Citations
1K
H-Index
20
Active since
2008
Affiliations
University of Córdoba(Current)
Universidad de Salamanca
Marie Curie
María P. Serratosa is an author at University of Córdoba specializing in agriculture, food science, and wine chemistry.
Publications per year
2008–2023
Changes in Color and Phenolic Compounds during the Raisining of Grape Cv. Pedro Ximenez
María P. Serratosa, Azahara López‐Toledano, Julieta Mérida et al. · Journal of Agricultural and Food Chemistry · 2008 · 93 citations
Agriculture, Enology, Food Science +17
Pyranoanthocyanin Derived Pigments in Wine: Structure and Formation during Winemaking
Ana Márquez, María P. Serratosa, Julieta Mérida · Journal of Chemistry · 2013 · 91 citations · Full text
Agriculture, Biochemistry, Enology +17
Influence of drying processes on anthocyanin profiles, total phenolic compounds and antioxidant activities of blueberry (Vaccinium corymbosum)
Juan Martín‐Gómez, M. Ángeles Varo, Julieta Mérida et al. · LWT · 2019 · 91 citations
Agriculture, Food Science, Plant Sciences +17
Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades
Luis Zea, María P. Serratosa, Julieta Mérida et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 71 citations
Influence of bottle storage time on colour, phenolic composition and sensory properties of sweet red wines
Ana Márquez, María P. Serratosa, Julieta Mérida · Food Chemistry · 2013 · 67 citations
Agriculture, Chemistry, Food Science +17
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