Concepedia

Lourdes Moyano

LM

24

Publications

1.4K

Citations

19

H-Index

1998

Active since

Affiliations

University of Córdoba(Current)

Lourdes Moyano is an author at University of Córdoba specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityWine TastingMetabolomicsFood FermentationMedicineFlavoromicsAnalytical ChemistryBotany

Publications per year

1998–2023

24

Publications

24

Analytical Study of Aromatic Series in Sherry Wines Subjected to Biological Aging

Lourdes Moyano, Luis Zea, Juan Moreno et al. · Journal of Agricultural and Food Chemistry · 2002 · 179 citations

Food Chemistry, Second Stage, Odor Activity Values +10

Aroma compounds as markers of the changes in sherry wines subjected to biological ageing

Luis Zea, Lourdes Moyano, Manuel Medina · Food Control · 2004 · 162 citations

Food Chemistry, Tannin, Food Analysis +4

Discrimination of the aroma fraction of Sherry wines obtained by oxidative and biological ageing

Luis Zea, Lourdes Moyano, Juan Moreno et al. · Food Chemistry · 2001 · 143 citations

Food Chemistry, Aroma Fraction, Tannin +5

Higher alcohols and esters production by Saccharomyces cerevisiae. Influence of the initial oxygenation of the grape must

Eva Valero, Lourdes Moyano, María C. Millán et al. · Food Chemistry · 2002 · 122 citations

Food Chemistry, Biosynthesis, Biomanufacturing +12

Aroma series as fingerprints for biological ageing in fino sherry‐type wines

Luis Zea, Lourdes Moyano, Manuel Medina · Journal of the Science of Food and Agriculture · 2007 · 85 citations

Biology, Food Chemistry, Aroma Series +13

Rows per page

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