Lorena Amaya-Delgado

Hydrogen and butanol production from native wheat straw by synthetic microbial consortia integrated by species of Enterococcus and Clostridium

Idania Valdez-Vázquez, Marisol Pérez-Rangel, Adán Tapia et al. · Fuel · 2015 · 110 citations

Food Fermentation, Synthetic Microbial Consortia, Biotechnology +4

Scale-up and evaluation of hydrothermal pretreatment in isothermal and non-isothermal regimen for bioethanol production using agave bagasse

Daniela L. Aguilar, Rosa M. Rodríguez‐Jasso, Elisa Zanuso et al. · Bioresource Technology · 2018 · 94 citations

Biomass Conversion, Engineering, Bioenergy +7

Hydrolysis of sucrose by invertase immobilized on nylon-6 microbeads

Lorena Amaya-Delgado, María Eugenia Hidalgo‐Lara, M.C. Montes‐Horcasitas · Food Chemistry · 2005 · 85 citations

Engineering, Biochemical Engineering, Biotechnology +5

Performance evaluation of Pichia kluyveri, Kluyveromyces marxianus and Saccharomyces cerevisiae in industrial tequila fermentation

Lorena Amaya-Delgado, Enrique J. Herrera-López, Javier Arrizón et al. · World Journal of Microbiology and Biotechnology · 2013 · 59 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +9

Bacillus subtilis with endocellulase and exocellulase activities isolated in the thermophilic phase from composting with coffee residues

Yadira Siu-Rodas, María de los Ángeles Calixto-Romo, Karina Guillén‐Navarro et al. · Revista Argentina de Microbiología · 2017 · 42 citations · Full text

Bacteriology, Microbial Physiology, Coffee Residues +19