Concepedia

Adán Tapia

AT

1

Publications

110

Citations

1

H-Index

2015

Active since

Affiliations

Universidad Nacional Autónoma de México(Current)

Adán Tapia is an author at Universidad Nacional Autónoma de México specializing in food fermentation, microbiology, and biotechnology.

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Publications per year

2015–2015

1

Publications

1

Hydrogen and butanol production from native wheat straw by synthetic microbial consortia integrated by species of Enterococcus and Clostridium

Idania Valdez-Vázquez, Marisol Pérez-Rangel, Adán Tapia et al. · Fuel · 2015 · 110 citations

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