Héctor Flores-Martínez

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Active since

2002

Affiliations

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco(Current)

Héctor Flores-Martínez is an author at Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco specializing in food chemistry, analytical chemistry, and process optimization.

ORCID

Top concepts

Food ChemistryBotanyMedicineBioanalysisEngineeringPharmacologyBiotechnologyAnalytical ChemistryChemical EngineeringProcess Optimization

Publications per year

2002–2021

Publications

Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity

María del Carmen Cortés-Chitala, Héctor Flores-Martínez, Ignacio Orozco‐Avila et al. · Molecules · 2021 · 38 citations · Full text

Essential Oil of<i>Mentha piperita</i>L. Grown in Jalisco

Jorge A. Pino, Pedro Borges, Marco A. Martinez et al. · Journal of Essential Oil Research · 2002 · 15 citations

Food Chemistry, L. Grown, Botany +7

PROCESS OPTIMIZATION FOR THE EXTRACTION OF ANTIOXIDANTS FROMMEXICAN OREGANO (Lippia graveolensHBK) BY THE RESPONSE SURFACEMETHODOLOGY (RSM) APPROACH

Héctor Flores-Martínez · Revista Mexicana de Ingeniería Química · 2016 · 11 citations

Engineering, Chemical Composition, Food Analysis +18

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