Journal of Essential Oil Research · 2002 · 16 citations · 5 references
AgricultureChemistryPlant SciencesFood AnalysisMass Spectrometric AnalysisAroma CompoundsAromatic PlantsVolatile Aroma AnalysisVolatile Compound ProfilingVolatile Organic CompoundsVolatile Substance AnalysisBioactive ConstituentsEssential Oil AnalysisEssential Oil ProfilingExtraction Of Essential OilsVolatile Compound Analysis
Abstract Steam-distilled volatiles of Mentha piperita L. grown in Jalisco was analyzed by GC/MS. Among the 64 compounds identified, menthone (15.4%), menthofuran (18.2%), menthol (35.4%) and menthyl acetate (12.4%) were the major constituents.
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Brian M. Lawrence · Perfumer and flavorist · 2009 · 812 citations
Agriculture, Chemistry, Food Science +16
Effects of Light and Temperature on the Monoterpenes of Peppermint
Alice J. Burbott, W.David Loomis · PLANT PHYSIOLOGY · 1967 · 271 citations · Full text
R. D. Clark, RC Menary · Australian Journal of Plant Physiology · 1980 · 135 citations