Concepedia

José Juan Pablo Pizaña-Aranda

JJ

2

Publications

85

Citations

2

H-Index

2024

Active since

Affiliations

Tecnológico de Monterrey(Current)

José Juan Pablo Pizaña-Aranda is an author at Tecnológico de Monterrey specializing in food processing, biotechnology, and chromatography.

ORCID

Top concepts

Publications per year

2024–2024

2

Publications

2

Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation

Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda et al. · Frontiers in Nanotechnology · 2024 · 59 citations · Full text

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Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response

Maricarmen Iñíguez-Moreno, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa et al. · International Journal of Biological Macromolecules · 2024 · 26 citations

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