José Juan Pablo Pizaña-Aranda

Author

Also Known As

José Juan Pablo Pizaña-Aranda

Publications

209

Citations

H-Index

Concepts

All Affiliations

José Juan Pablo Pizaña-Aranda is an author at Tecnológico de Monterrey specializing in food processing, biotechnology, and chromatography.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	59
2	Medicine	1	1	26
3	Chemical Engineering	1	1	59
4	Environmental Engineering	1	1	59
5	Biomanufacturing	1	1	59

José Juan Pablo Pizaña-Aranda

Publications

Citations

H-Index

Page 1

	Year	Citations
Agricultural waste as a sustainable source for nanoparticle synthesis and their antimicrobial properties for food preservation Elda A. Flores-Contreras, Reyna Berenice González-González, José Juan Pablo Pizaña-Aranda, Frontiers in Nanotechnology NanomedicineChemical EngineeringBiomanufacturingEngineeringGreen Nanotechnology	2024	59
Enhancing pectin extraction from orange peel through citric acid-assisted optimization based on a dual response Maricarmen Iñíguez-Moreno, José Juan Pablo Pizaña-Aranda, Diana Ramírez-Gamboa, International Journal of Biological Macromolecules Food AnalysisBioanalysisCitric Acid-assisted OptimizationBiotechnologyPectin Extraction	2024	26

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