Statistics
Publications
2
Citations
105
H-Index
2
Active since
2022
Affiliations
Montserrat Calderón-Santoyo is an author at Instituto Tecnológico de Tepic specializing in proteins in foods, fermentation engineering, and food processing.
Publications per year
2022–2022
2
2
María Guadalupe Morán-Aguilar, Montserrat Calderón-Santoyo, Ricardo Pinheiro de Souza Oliveira et al. · Carbohydrate Polymers · 2022 · 72 citations · Full text
Julián Vera-Salgado, Carolina Calderón‐Chiu, Montserrat Calderón-Santoyo et al. · Colloids and Interfaces · 2022 · 33 citations · Full text
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