Publication | Open Access
Use of emerging technologies in the extraction of lupeol, α-amyrin and β-amyrin from sea grape (Coccoloba uvifera L.)
30
Citations
20
References
2018
Year
Food ChemistryEngineeringBioassay-guided IsolationBioanalysisBiotechnologyPhytochemistryPhytochemicalSea GrapeBiomolecular Engineering
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