Arturo Navarro‐Ocaña

Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)

Gabriela Ruiz-Montañez, Juan Arturo Ragazzo‐Sánchez, Montserrat Calderón‐Santoyo et al. · Food Chemistry · 2014 · 87 citations

Agriculture, Food Science, Plant Sciences +8

Extraction and Identification of Anthocyanins in Corn Cob and Corn Husk from Cacahuacintle Maize

Fernanda Fernández-Aulis, Liliana Hernández‐Vázquez, Guillermo Aguilar‐Osorio et al. · Journal of Food Science · 2019 · 77 citations

Agriculture, Food Science, Plant Sciences +15

Goats’ Feeding Supplementation with Acacia farnesiana Pods and Their Relationship with Milk Composition: Fatty Acids, Polyphenols, and Antioxidant Activity

Claudia Delgadillo-Puga, Mario Cuchillo-Hilario, Luis León-Ortiz et al. · Animals · 2019 · 50 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Valuable medicinal plants and resins: Commercial phytochemicals with bioactive properties

Liliana Hernández‐Vázquez, Susana Mangas, Javier Palazón et al. · Industrial Crops and Products · 2010 · 48 citations

Pharmacy, Medicinal Chemistry, Green Chemistry +12

Characterization of polyphenol oxidase from purple sweet potato (Ipomoea batatas L. Lam) and its affinity towards acylated anthocyanins and caffeoylquinic acid derivatives

Andrea Torres, Guillermo Aguilar‐Osorio, Michelle Camacho et al. · Food Chemistry · 2021 · 45 citations

Life Sciences, Biochemistry, Plant Sciences +13